Go Back
–+ servings
Homemade Twinkies

Homemade Twinkies: Wholesome Treats with a Fun Twist

Homemade Twinkies offer a nostalgic, guilt-free treat using real ingredients, ensuring freshness and customization.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 Twinkies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour
  • 1 teaspoon Baking Powder Ensure it's fresh for best results
  • 1/4 teaspoon Salt Use kosher or sea salt for better taste
  • 4 large Eggs Room temperature eggs whip better
  • 3/4 cup Granulated Sugar Coconut sugar can be used for a unique flavor
  • 1 teaspoon Vanilla Extract Opt for pure for the best results
  • 1/2 cup Milk Consider non-dairy milk for a dairy-free choice
  • 1/2 cup Unsalted Butter Swap with coconut oil for a dairy-free option
For the Filling
  • 1 cup Marshmallow Creme Homemade options can be used
  • 1 cup Powdered Sugar Erythritol works as a low-sugar alternative
  • 1/4 cup Heavy Cream Coconut cream serves as a great dairy-free substitute

Equipment

  • Twinkie pan
  • mixing bowls
  • Electric mixer
  • piping bag

Method
 

Step-by-Step Instructions for Homemade Twinkies
  1. Preheat your oven to 350°F (175°C). Grease your Twinkie pan generously with unsalted butter.
  2. In a small bowl, sift together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.
  3. In a large mixing bowl, beat 4 large eggs and 3/4 cup of granulated sugar together on medium speed until thick and fluffy.
  4. Gently add 1 teaspoon of vanilla extract to the egg mixture, then fold in the sifted flour mixture.
  5. Combine 1/2 cup of warm milk and 1/2 cup of melted unsalted butter, then fold into the batter.
  6. Fill the greased pan with batter, about three-quarters full. Bake for 12 to 15 minutes.
  7. Beat 1/4 cup of softened unsalted butter until fluffy. Mix in 1 cup of marshmallow creme, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract.
  8. Pipe the marshmallow filling into the cooled cakes until slightly resistant.
  9. Serve immediately or store in an airtight container.

Nutrition

Serving: 1TwinkieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 150mgPotassium: 90mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store your Homemade Twinkies properly to maintain freshness. Experiment with fillings for different flavors.

Tried this recipe?

Let us know how it was!