Ingredients
Equipment
Method
Step-by-Step Instructions
- Season the boneless, skinless chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Brown the chicken for 5-6 minutes per side.
- In the same skillet, combine BBQ sauce, honey, apple cider vinegar, Dijon mustard, garlic powder, and smoked paprika. Simmer for 3-4 minutes.
- Add chicken broth and penne pasta. Bring to a boil, cover, and simmer for 10-12 minutes.
- Return the chicken to the skillet and stir to coat with the sauce. Cook for an additional 2-3 minutes.
- Sprinkle shredded mozzarella and Parmesan cheese over the dish and cover until melted.
- Garnish with fresh parsley and serve warm.
Nutrition
Notes
Feel free to customize with veggies or swap pasta shapes for more variety.
