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–+ servings
Honey Butter Cornbread Poppers

Honey Butter Cornbread Poppers for Sweet Savory Cravings

These Honey Butter Cornbread Poppers are a delightful balance of sweet and savory flavors, perfect for quick snacks or gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 poppers
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Poppers
  • 1 cup cornmeal
  • 1 cup all-purpose flour substitute with gluten-free flour blend for gluten-free option
  • 1/4 cup sugar
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup melted butter
  • 1/2 cup honey can substitute with maple syrup
  • 1 cup buttermilk can substitute with regular milk mixed with 1 tbsp lemon juice or vinegar
  • 2 large eggs
Optional Add-Ins
  • 1 cup shredded cheese cheddar or mozzarella recommended
  • 1/2 cup diced jalapeños for a spicy kick

Equipment

  • Mini muffin tin
  • mixing bowls
  • whisk
  • spatula

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
  2. In a large mixing bowl, combine cornbread mix: cornmeal, flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together melted butter, honey, buttermilk, and eggs until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
  6. Bake for 12-15 minutes until tops are golden and a toothpick comes out clean.
  7. Cool in the tin for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1popperCalories: 150kcalCarbohydrates: 24gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 4gVitamin A: 5IUCalcium: 4mgIron: 6mg

Notes

Customize add-ins as desired for extra flavor. Serve warm for the best experience.

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