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–+ servings
Honey Butter Cornbread Poppers

Honey Butter Cornbread Poppers That Melt in Your Mouth

Enjoy these irresistible Honey Butter Cornbread Poppers, a quick snack or side dish that everyone loves!
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 12 poppers
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cornmeal Provides structure
  • 1 cup All-Purpose Flour Lighter texture
  • 1/4 cup Sugar Enhances sweetness
  • 1 tbsp Baking Powder Helps rise
  • 1/2 tsp Salt Balances sweetness
  • 2 large Eggs Acts as a binder
  • 1 cup Buttermilk Tangy flavor
  • 1/2 cup Melted Butter Rich taste
  • 1/3 cup Honey Imparts sweetness
Optional Add-Ins
  • 1 cup Shredded Cheese Try cheddar
  • 1/2 cup Diced Jalapeños For heat
  • 1/4 cup Fresh Herbs (like chives or parsley) Adds aroma

Equipment

  • Mini muffin tin
  • mixing bowls
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
  2. In a bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, whisk melted butter, honey, buttermilk, and eggs until smooth.
  4. Combine wet and dry ingredients, mixing gently until just combined.
  5. Fill muffin cups about three-quarters full with batter.
  6. Bake for 12-15 minutes until golden brown and a toothpick comes out clean.
  7. Let cool for 5 minutes before removing from the tin and serve warm.

Nutrition

Serving: 1popperCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 37mgSodium: 180mgPotassium: 100mgFiber: 0.5gSugar: 5gVitamin A: 300IUCalcium: 50mgIron: 0.5mg

Notes

For leftovers, store in an airtight container. They stay fresh for up to 2 days at room temperature or can be refrigerated for up to a week.

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