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Honey Garlic Chicken Bites

Honey Garlic Chicken Bites: Sweet & Savory Family Delight

Honey Garlic Chicken Bites are a quick, family-friendly dish with a perfect blend of sweetness and savory flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Chicken
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 tablespoons Olive Oil Can be swapped with avocado or toasted sesame oil.
  • 1 pound Chicken Breast Cut into bite-sized cubes.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used.
  • 2 tablespoons Cornstarch Crucial for thickening the sauce.
  • to taste Salt and Pepper Essential for seasoning.
For the Sauce
  • 1/3 cup Honey Local raw honey is preferable.
  • 1/4 cup Soy Sauce Low-sodium soy sauce is recommended.
  • 2 tablespoons Rice Vinegar Adds acidity.
  • 1 teaspoon Sriracha/Chili Sauce Adjust for heat preference.
For Optional Extras
  • 2 tablespoons Butter Increases richness.
  • 1 teaspoon Paprika Optional for flavor.
  • to taste Vegetables Add bell peppers, broccoli, or carrots.

Equipment

  • Medium skillet

Method
 

Step-by-Step Instructions for Honey Garlic Chicken Bites
  1. Heat 2 tablespoons of olive oil in a medium skillet over medium heat until shimmering.
  2. Combine 1 pound of cubed chicken breast, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and 2 tablespoons of cornstarch in a mixing bowl. Toss until coated.
  3. Add the coated chicken to the hot skillet and cook for about 3-4 minutes on each side until golden brown and fully cooked to 165°F.
  4. In the same skillet, combine 1/3 cup of honey, 1/4 cup of soy sauce, 2 tablespoons of rice vinegar, and 1 teaspoon of sriracha. Stir and heat until bubbling.
  5. Return the cooked chicken bites to the skillet and stir well to coat in the sauce. Cook for an additional 1-2 minutes.
  6. Mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the sauce to thicken for about a minute.
  7. Serve warm over rice, garnished with sesame seeds and green onions if desired.

Nutrition

Serving: 4bitesCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. For freezing, place in a single layer on a baking sheet, then transfer to an airtight container for up to 3 months. Reheat gently to maintain texture.

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