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–+ servings
Amanda Smith

Honey Pepper Chicken Pasta: The Ultimate Flavor Fusion!

A delicious fusion of sweet and spicy flavors, Honey Pepper Chicken Pasta combines tender chicken, colorful bell peppers, and penne pasta in a honey-soy sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Fusion
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups penne pasta
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon crushed red pepper flakes optional
  • 1 cup bell peppers sliced (any color)
  • 1/2 cup green onions chopped

Method
 

  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat. Season the chicken pieces with salt, black pepper, and garlic powder. Add the chicken to the skillet and cook for about 5-7 minutes, or until golden brown and cooked through.
  3. While the chicken is cooking, in a small bowl, whisk together the honey, soy sauce, apple cider vinegar, and crushed red pepper flakes if using.
  4. Once the chicken is cooked, add the sliced bell peppers to the skillet and stir-fry for about 2-3 minutes until they are slightly tender.
  5. Pour the honey mixture over the chicken and bell peppers. Stir well to coat everything evenly and let it simmer for about 2-3 minutes until the sauce thickens slightly.
  6. Add the cooked penne pasta to the skillet and toss everything together until the pasta is well coated with the sauce. Cook for an additional 1-2 minutes to heat through.
  7. Remove from heat and garnish with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 54gProtein: 28gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 8.5gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 30g

Notes

  • For a spicier kick, add more crushed red pepper flakes or a dash of hot sauce to the honey mixture.
  • You can also substitute the chicken with shrimp or tofu for a different protein option.
  • For added crunch, top with toasted sesame seeds before serving.

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