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–+ servings
Amanda Smith

Honey Roasted Sweet Potatoes: A Simple Delicious Recipe

A simple and delicious recipe for honey roasted sweet potatoes that are caramelized to perfection.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds sweet potatoes peeled and cut into 1-inch cubes
  • 1/4 cup honey
  • 3 tablespoons olive oil
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley optional, for garnish

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the sweet potato cubes, honey, olive oil, cinnamon, salt, and black pepper. Toss until the sweet potatoes are evenly coated.
  3. Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
  4. Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and caramelized, stirring halfway through for even cooking.
  5. Remove from the oven and let cool for a few minutes. If desired, sprinkle with chopped fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 36gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 7gSodium: 200mgFiber: 4gSugar: 12g

Notes

  • For added flavor, try mixing in a teaspoon of smoked paprika or cayenne pepper for a spicy kick.
  • You can substitute maple syrup for honey if you prefer a vegan option.

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