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–+ servings
Honeycrisp Apple and Feta Salad

Honeycrisp Apple and Feta Salad for a Fresh Flavor Boost

A refreshing Honeycrisp Apple and Feta Salad packed with sweetness and crunch, perfect for a healthy dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads Recipes
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 Honeycrisp apples Provide sweetness and crunch; try Granny Smith for a tart touch.
  • 4 cups Mixed salad greens Create a fresh base; any preferred greens like arugula or spinach work well.
  • 1/2 cup Feta cheese Adds creaminess and salty flavor; swap for goat cheese or blue cheese depending on your taste.
  • 1/2 cup Walnuts Introduce nutty crunch; feel free to substitute with almonds, pecans, or pumpkin seeds for diversity.
  • 1/4 cup Dried cranberries Add a burst of tartness and sweetness; raisins or fresh berries can also be used as a delicious alternative.
For the Dressing
  • 1/4 cup Extra virgin olive oil Serves as the backbone of the dressing; avocado oil is a great alternate choice for a different flavor.
  • 2 tablespoons Apple cider vinegar Provides a tangy kick to balance the flavors; white wine vinegar can easily substitute it.
  • 1 tablespoon Honey Contributes a natural sweetness to the dressing; maple syrup is an excellent vegan alternative.
  • Salt Essential for simple seasoning; adjust to your taste for the perfect balance.
  • Pepper Essential for simple seasoning; adjust to your taste for the perfect balance.

Equipment

  • Mixing Bowl
  • small bowl
  • whisk

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine a generous handful of mixed salad greens, ensuring the leaves are crisp and clean.
  2. Core and slice 1 to 2 Honeycrisp apples into thin wedges, tossing them with the greens to prevent browning.
  3. Crumble about 1/2 cup of feta cheese over the salad, followed by a handful of walnuts and 1/4 cup of dried cranberries.
  4. In a small bowl, whisk together 1/4 cup of extra virgin olive oil, 2 tablespoons of apple cider vinegar, and 1 tablespoon of honey.
  5. Drizzle the dressing over the salad while tossing gently to ensure even coating.
  6. Serve immediately in plates or a large serving bowl, garnished with extra cranberries and walnuts if desired.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 26gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 210mgPotassium: 200mgFiber: 3gSugar: 12gVitamin A: 15IUVitamin C: 10mgCalcium: 8mgIron: 6mg

Notes

For optimal freshness, slice apples just before serving and keep salad ingredients and dressing separate if prepping in advance.

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