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Hot Honey Chicken Sliders

Hot Honey Chicken Sliders That Will Spice Up Your Dinner

These Hot Honey Chicken Sliders feature a delightful sweet and spicy hot honey sauce, perfect for family dinners or gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 sliders
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 rolls Hawaiian Rolls Alternatively, use sesame seed or brioche rolls.
  • 5 cups Rotisserie Chicken, shredded Substitute with boneless skinless chicken breasts or thighs.
  • 12 slices Provolone Cheese Mozzarella or cheddar can be used as substitutes.
  • 1 cup Hot Honey Sauce Use homemade or store-bought hot honey.
For the Seasoning
  • 4 tablespoons Butter Garlic-infused butter can enhance the flavor.
  • 0.25 teaspoon Cayenne Pepper Adjust according to your spice preference.
  • 0.25 teaspoon Salt A pinch of sea or kosher salt works best.
  • 0.25 teaspoon Garlic Powder Fresh minced garlic is also a great substitute.
  • 0.125 teaspoon Smoked Paprika Regular paprika can be used if preferred.
For the Slaw
  • 4 cups Shredded Coleslaw Any salad mix or variation can be used.
  • 0.5 cup Coleslaw Dressing Consider ranch dressing for a fun twist.

Equipment

  • 9x13-inch baking pan
  • Mixing Bowl
  • long serrated knife

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan by spraying it with nonstick spray.
  2. Using a long serrated knife, carefully slice the Hawaiian rolls in half horizontally without completely separating them.
  3. Layer the provolone cheese evenly over the bottom half of the Hawaiian rolls.
  4. In a mixing bowl, combine the shredded rotisserie chicken with the hot honey sauce until well coated.
  5. Spread the hot honey chicken mixture evenly over the provolone cheese layer on the rolls.
  6. After 15 minutes, carefully remove the baking pan from the oven and place the top half of the Hawaiian rolls onto the chicken mixture.
  7. In a separate bowl, melt the butter and mix in the cayenne pepper, salt, garlic powder, and smoked paprika.
  8. Gently brush the melted butter mixture over the top of the Hawaiian rolls.
  9. Return the pan to the oven and bake for an additional 15 to 20 minutes, or until the tops of the sliders turn golden brown.
  10. Once baked, carefully remove the top buns and layer the shredded coleslaw over the chicken mixture.
  11. Place the top buns back onto the sliders and brush with any remaining butter mixture if desired. Cut the sliders into individual servings.

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Serve warm to maintain the delightful melty texture and add coleslaw just before serving to keep it crunchy.

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