Iced Pumpkin Cream Chai Tea Latte

Enjoy the cozy flavors of fall with this Iced Pumpkin Cream Chai Tea Latte, featuring pumpkin spice cold foam.

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Prep Time 10

Total Time 10

Servings: 2 cups

Course: Drinks

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pumpkin Cold Foam

1 cup Canned Pumpkin Puree Opt for freshly pureed pumpkin for a fresher twist.
1 cup Heavy Whipping Cream Full-fat coconut milk works for a lighter option.
2 tablespoons Maple Syrup Can substitute with vanilla syrup or agave syrup.
1 teaspoon Pumpkin Pie Spice Can substitute with a mix of cinnamon, nutmeg, and ginger.

For the Iced Chai Latte

½ cup Chai Tea Concentrate Brew your own chai if you prefer.
½ cup Whole Milk Any milk alternative like almond or oat milk can be used.
as desired cups Ice Use as desired for the perfect refreshing solution.

Equipment

mason jar
handheld milk frother
Tall glass

Method

Step-by-Step Instructions

In a mason jar, combine the canned pumpkin puree, heavy whipping cream, maple syrup, and pumpkin pie spice. Froth the mixture vigorously for about 10-20 seconds until it’s light and airy.
Fill a tall glass with ice cubes to the brim. Pour in ½ cup of your chosen milk followed by ½ cup of chilled chai tea concentrate. Stir gently to mix.
Carefully spoon the prepared pumpkin cold foam over the iced chai latte, allowing it to float delicately on top. Sprinkle a pinch of pumpkin pie spice on top and sip immediately.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 10gCholesterol: 50mgSodium: 80mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Serve fresh for the best flavor experience. Leftover pumpkin cold foam can be stored in the fridge for up to 2 days.

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