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–+ servings
Salted Caramel White Russian

Indulge in a Creamy Salted Caramel White Russian Delight

A delicious Salted Caramel White Russian combining vodka, coffee liqueur, and caramel, perfect for gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Desserts
Cuisine: Cocktail
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 oz Vodka Substitute with a non-alcoholic vodka alternative if desired.
  • 1 oz Coffee Liqueur (e.g., Kahlúa) Can switch to coffee syrup or espresso for a non-alcoholic twist.
  • 1 oz Salted Caramel Liqueur or Caramel Syrup Regular caramel syrup with a pinch of sea salt works just as well.
For the Creaminess
  • 1 to 2 oz Heavy Cream or Half-and-Half A lighter option can be dairy or non-dairy milk.

Equipment

  • Rocks glass
  • Long spoon

Method
 

Step-by-Step Instructions for Salted Caramel White Russian
  1. Fill a sturdy rocks glass with ice cubes just below the rim.
  2. Pour 2 oz of vodka over the ice, followed by 1 oz of coffee liqueur, and 1 oz of salted caramel liqueur or caramel syrup.
  3. Gently pour 1 to 2 oz of heavy cream or half-and-half over the back of a spoon.
  4. Stir the mixture gently for about 10–15 seconds to combine.
  5. Garnish with caramel sauce and a pinch of sea salt. Serve immediately.

Nutrition

Serving: 1cocktailCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 100mgPotassium: 150mgSugar: 25gVitamin A: 200IUCalcium: 50mg

Notes

Great for parties and easily adjustable for sweetness. A non-alcoholic option is available by substituting with flavored syrups or coffee.

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