Indulge in Chocolate Chip Cookie Dough Brownie Bombs Today

Delight in Chocolate Chip Cookie Dough Brownie Bombs, a fusion of fudgy brownies and creamy cookie dough.

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Prep Time 30

Cook Time 18

Chilling Time 30

Total Time 1 18

Servings: 12 bombs

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brownie Batter

1 box Brownie Mix Choose your favorite brand for convenience.
2 large Eggs Binds ingredients together.
1/2 cup Vegetable Oil Substituting with melted butter adds richer flavor.

For the Cookie Dough

2 cups Flour All-purpose flour or gluten-free alternatives.
1/2 cup Brown Sugar Light brown sugar works best for sweetness.
1/4 cup Granulated Sugar Standard white sugar is ideal.
1 teaspoon Vanilla Extract Using pure extract elevates the taste.
1 cup Chocolate Chips Semi-sweet chocolate chips recommended.

Equipment

mixing bowls
Baking Pan
parchment paper
wire rack

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare a baking pan.
In a mixing bowl, combine brownie mix, eggs, and vegetable oil. Stir until combined.
In a separate bowl, cream together flour, brown sugar, granulated sugar, and vanilla extract. Fold in chocolate chips.
Form the brownie bombs by wrapping brownie batter around cookie dough and sealing it.
Arrange brownie bombs on the baking sheet and bake for 15-18 minutes.
Let brownie bombs cool on a wire rack before serving.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 120mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

For best flavor, use high-quality chocolate chips. Avoid overmixing and ensure uniform size for even baking.

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