Go Back
–+ servings
Chocolate Salami

Indulge in Chocolate Salami: Easy No-Bake Holiday Bliss

Chocolate Salami is an easy no-bake dessert that combines rich cocoa flavors with crunchy biscuit and nuts, perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Portuguese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base Mixture
  • 200 grams Biscuit Cookies Plain biscotti or classic tea biscuits
  • 50 grams Cacao Powder Can be replaced with cocoa powder
  • 100 grams Unsalted Butter At room temperature
  • 1 can Condensed Milk Or similar sweetened dairy products
For the Flavor Boost
  • 150 grams Dulce de Leche Alternatives like Nutella can be used
For the Crunch
  • 100 grams Pecans Can substitute with almonds or cashews

Equipment

  • Food Processor
  • Mixing Bowl
  • plastic wrap
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients for the Chocolate Salami. Ensure the unsalted butter is at room temperature.
  2. In your food processor, add the biscuit cookies and pulse until coarsely chopped.
  3. Transfer the cookie mixture to a large mixing bowl. Add unsalted butter, condensed milk, and dulce de leche and blend until incorporated.
  4. Fold in the broken pecans until evenly distributed throughout the mixture.
  5. Lay out a large piece of plastic wrap or parchment paper. Scoop the mixture onto the center and shape it into a log.
  6. Refrigerate the wrapped Chocolate Salami for at least 4 hours or overnight.
  7. Dust the Chocolate Salami with powdered sugar and slice into rounds before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 5IUCalcium: 4mgIron: 6mg

Notes

Store in an airtight container in the fridge for up to 1 week, or freeze for up to 3 months. Allow to sit at room temperature for about 10 minutes before slicing.

Tried this recipe?

Let us know how it was!