Go Back
–+ servings
Pistachio Tiramisu

Indulge in Creamy Pistachio Tiramisu - A Silky Sweet Delight

Explore the elegant and creamy Pistachio Tiramisu, a delightful combination of rich pistachio cream and mascarpone, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 batch Sponge Cake or Lady Fingers homemade or store-bought
For the Pistachio Cream Mixture
  • 1 cup Pistachio Cream rich, nutty flavor
  • 1/2 cup Milk can switch to espresso for coffee flavor
For the Mascarpone Filling
  • 1 cup Mascarpone high-fat for a rich filling
  • 1 large Egg can be omitted for egg-free
  • 1/2 cup Granulated Sugar powdered sugar can be used if omitting egg
  • 1 cup Heavy Whipping Cream select cream with at least 30% fat
For Assembling and Serving
  • 1/4 cup Chopped Pistachios for topping

Equipment

  • Mixing Bowl
  • Hand mixer or whisk
  • Serving plate
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Prepare the Base by cooling your sponge cake if homemade or laying out store-bought ladyfingers.
  2. Make Pistachio Cream Mixture by blending the pistachio cream with milk until creamy and smooth.
  3. Layer First Cake by placing one layer of the prepared sponge cake or ladyfingers on a serving plate and drizzling with milk.
  4. Mix Mascarpone Filling by beating the egg and sugar together, then fold in mascarpone and heavy whipping cream.
  5. Build Tiramisu by spreading half of the mascarpone filling over the first layer and placing the second layer on top.
  6. Chill the assembled Tiramisu with plastic wrap in the refrigerator for 3-4 hours or overnight.
  7. Serve by sprinkling chopped pistachios on top and slicing to enjoy.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 100mgPotassium: 250mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Ensure cream and mascarpone are well chilled before mixing for optimal texture. Prepare the tiramisu a day ahead for enhanced flavors.

Tried this recipe?

Let us know how it was!