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Snickers Brownies

Indulge in Decadent Snickers Brownies You Can’t Resist

These Snickers Brownies combine decadent chocolate, gooey caramel, and crunchy peanuts in a fudgy dessert that will leave you craving more.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup Unsalted Butter Can be substituted with margarine
  • 1 cup Granulated Sugar Brown sugar can be used
  • 2 large Large Eggs Binds ingredients and adds moisture
  • 2 teaspoons Vanilla Extract Pure vanilla is preferred
  • 1 cup All-Purpose Flour Gluten-free flour can be used
  • 0.5 cup Unsweetened Cocoa Powder Dutch-processed cocoa can be used
  • 1 teaspoon Baking Powder
  • 0.25 teaspoon Salt
For the Snickers Infusion
  • 2 cups Chopped Snickers Bars Feel free to substitute with other candy bars
  • 0.5 cup Caramel Sauce Store-bought or homemade works well
  • 0.5 cup Chopped Peanuts Omit if nut allergies are a concern
  • 1 cup Chocolate Chips Optional, for extra chocolatey goodness

Equipment

  • Mixing Bowl
  • whisk
  • Baking Dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.
  2. Melt the unsalted butter in a large mixing bowl and let it cool slightly.
  3. Combine melted butter, sugar, eggs, and vanilla in the bowl, mixing until the mixture is smooth and glossy.
  4. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt, then gradually add to the wet mixture.
  5. Fold in chopped Snickers bars evenly into the brownie batter.
  6. Pour the batter into the prepared baking dish, spreading it evenly.
  7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
  8. Let the brownies cool for about 10 minutes, then drizzle with caramel sauce and sprinkle with chopped peanuts.
  9. Slice the brownies into squares and serve warm or allow to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gCalcium: 2mgIron: 5mg

Notes

Store leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Freeze for longer storage.

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