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–+ servings
Cheesecake Salad

Indulge in Easy, No-Bake Cheesecake Salad Bliss

This Cheesecake Salad is a refreshing dessert filled with vibrant berries and creamy cheesecake, perfect for gatherings and summer picnics.
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Prep Time 15 minutes
Chilling Time 12 hours
Total Time 12 hours 15 minutes
Servings: 8 cups
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Ensure it's softened for easy mixing.
  • 1 cup White Sugar Granulated sugar works best.
  • 12 oz Cool Whip Use thawed whipped topping for optimal texture.
For the Fruit
  • 2 cups Strawberries Fresh, sliced strawberries enhance visual appeal.
  • 1 cup Blueberries Just rinse before use.
  • 1 cup Raspberries Fresh preferred, but thawed frozen can be used.

Equipment

  • Mixing Bowl
  • spatula
  • hand mixer

Method
 

Step-By-Step Instructions
  1. Begin by mixing softened cream cheese and white sugar in a bowl until smooth and creamy, about 2-3 minutes.
  2. Gently fold in the thawed Cool Whip into the mixture without deflating it, about 1-2 minutes.
  3. Add the sliced strawberries, rinsed blueberries, and raspberries into the creamy filling and fold gently.
  4. Serve immediately or chill in the refrigerator for up to 12 hours before serving.

Nutrition

Serving: 1cupCalories: 280kcalCarbohydrates: 36gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 22gVitamin A: 500IUVitamin C: 25mgCalcium: 60mgIron: 0.5mg

Notes

Allowing the cheesecake salad to chill enhances the flavors. Prepare it a day before for optimal taste. Fresh berries significantly improve texture and flavor.

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