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Indulge in Louisiana Voodoo Fries

Indulge in Louisiana Voodoo Fries: A Spicy Cheesy Delight

Indulge in Louisiana Voodoo Fries, a spicy cheesy delight that combines crispy fries with a creamy cheese sauce for a true flavor explosion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Cajun
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 1 bag French Fries Opt for crinkle-cut or steak fries for ultimate crispiness.
  • 2 tablespoons Cajun Seasoning Choose a blend high in paprika, garlic, and cayenne.
For the Cheese Sauce
  • 2 tablespoons Butter Melt thoroughly for a rich sauce.
  • 2 tablespoons All-Purpose Flour Thickens the cheese sauce.
  • 1 cup Milk Use whole milk for creaminess.
  • 1 cup Cheddar Cheese Sharp cheddar for robust flavor.
  • 1 cup Pepper Jack Cheese Adds creaminess and a hint of spice.
  • 1 teaspoon Garlic Powder Enhances cheese sauce flavor.
  • to taste Salt & Pepper Essential for seasoning.
For the Toppings
  • 1/2 cup Ranch Dressing Cool topping to offset the heat.
  • 2 tablespoons Green Onions/Chives Fresh garnish for color.

Equipment

  • Oven
  • Saucepan
  • Baking Sheet
  • whisk

Method
 

Step-by-Step Instructions
  1. Bake or air fry the French fries according to the package instructions, usually at 425°F for about 20-25 minutes, until golden brown and crispy.
  2. Immediately sprinkle the fries with Cajun seasoning and toss gently while still hot.
  3. In a medium saucepan over medium heat, melt the butter until bubbly. Whisk in the flour and cook for 1-2 minutes until slightly golden.
  4. Gradually pour in the milk while continuously stirring until the sauce thickens, which should take around 3-4 minutes.
  5. Stir in the cheddar and pepper Jack cheese until melted. Season with garlic powder, salt, and pepper.
  6. On a large serving platter, arrange the seasoned fries, drizzle cheese sauce over them, and finish with ranch dressing and green onions.
  7. Serve immediately while hot, garnished with additional Cajun seasoning and green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 12gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 300mgIron: 1.5mg

Notes

For best results, serve immediately while fries are still crispy. Experiment with additional toppings to customize your dish.

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