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Raspberry Vanilla Cream Crepes

Indulge in Raspberry Vanilla Cream Crepes for a Sweet Delight

Experience the delectable flavors of Raspberry Vanilla Cream Crepes, a delightful dessert that's easy to make and perfect for any occasion.
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Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 crepes
Course: Desserts
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crepes
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
  • 2 large Eggs Adds richness and helps bind the batter.
  • 1 cup Milk Whole milk will add extra creaminess.
  • 2 tablespoons Melted Butter Ensures the crepes are light and pliable.
  • 1 pinch Salt Enhances the flavors.
For the Vanilla Cream Filling
  • 1 cup Heavy Cream Forms the base of the vanilla cream filling.
  • 8 ounces Mascarpone or Cream Cheese Adds a creamy, luxurious texture.
  • 1 teaspoon Vanilla Extract Infuses authentic vanilla flavor.
  • 1 cup Powdered Sugar Optional, can be omitted for less sweetness.
For the Topping
  • 1 cup Fresh Raspberries Provides natural sweetness and tartness.
  • Optional Enhancements Add lemon zest, raspberry liqueur, or mint leaves.

Equipment

  • non-stick skillet
  • Mixing Bowl
  • hand mixer

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine all-purpose flour, eggs, milk, melted butter, and salt. Whisk until smooth. Allow to rest for 30 minutes.
  2. Heat a skillet over medium heat, lightly coat with butter. Pour ¼ cup batter, swirl to cover. Cook for 1-2 minutes, flip and cook for 30-60 seconds. Keep warm.
  3. In a medium bowl, combine heavy cream, mascarpone, vanilla extract, and optional powdered sugar. Whip until soft peaks form, about 3-5 minutes.
  4. Take a warm crepe, spoon or pipe vanilla cream on one half. Scatter fresh raspberries over the cream. Fold the crepe.
  5. Dust with powdered sugar, drizzle with raspberry coulis or chocolate, and garnish with mint leaves. Serve immediately.

Nutrition

Serving: 1crepeCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 70mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Allow the batter to rest for a delicate texture. Use a non-stick pan for best results. Assemble just before serving to prevent sogginess.

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