Begin by baking your fudgy brownies according to the package instructions or your favorite homemade recipe. Allow them to cool completely in the pan for about 30 minutes.

In a mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes. Spread the cream cheese mixture evenly over the cooled brownie layer.

Prepare the chocolate pudding according to package directions until it thickens, generally around 5 minutes with whisking. Carefully pour it over the cream cheese layer, smoothing it with a spatula.

Spread whipped topping or freshly whipped cream over the pudding layer to create a smooth layer.

Cover the cake with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to let the flavors meld.

Once chilled, remove the cake from the fridge and cut into squares for serving. Serve chilled and enjoy!