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Vanilla Bean Crème Brûlée Cheesecake Cupcakes

Indulge with Vanilla Bean Crème Brûlée Cheesecake Cupcakes

These Vanilla Bean Crème Brûlée Cheesecake Cupcakes combine rich cheesecake and vanilla bean flavors for a luxurious dessert.
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Prep Time 10 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cupcakes
  • 1 cup Unsalted Butter Provides richness and moisture.
  • 1 cup Granulated Sugar Sweetens the mixture.
  • 2 tablespoons Vanilla Bean Paste Adds intense vanilla flavor.
  • 3 large Large Eggs Binds ingredients.
  • 1.5 cups All-Purpose Flour Provides structure.
Cheesecake Filling
  • 8 ounces Cream Cheese Forms creamy filling.
  • 1 cup Heavy Cream Adds richness.
  • 1 teaspoon Vanilla Extract Enhances flavor.
Topping
  • 0.25 cup Granulated Sugar Used for caramelization.

Equipment

  • Oven
  • Mixing Bowl
  • Electric mixer
  • Muffin Tin
  • Cupcake Liners
  • Kitchen Torch

Method
 

Baking Instructions
  1. Preheat your oven to 325°F (160°C). Prepare your muffin tin with cupcake liners.
  2. Cream together the unsalted butter, granulated sugar, and vanilla bean paste until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Fold in the flour gently.
  4. In a separate bowl, beat the cream cheese until smooth. Add the granulated sugar and heavy cream gradually.
  5. Layer cupcake batter and cheesecake filling in each cupcake liner, filling ¾ full.
  6. Bake for 18–22 minutes until a toothpick comes out clean. Cool in the pan for 5 minutes.
  7. Once cooled, sprinkle sugar on top and caramelize with a kitchen torch or broiler.

Nutrition

Serving: 1cupcakeCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For best results, use high-quality ingredients and avoid overmixing to keep cupcakes light and airy.

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