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–+ servings
Speculoos Cookie Butter Dip

Indulgent Speculoos Cookie Butter Dip for Effortless Treating

This 4-Ingredient Speculoos Cookie Butter Dip is creamy, sweet, and spiced, making it an effortless crowd-pleaser for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 1 cup Heavy Cream Whip until stiff peaks form.
  • 8 ounces Cream Cheese Softened for easier blending.
  • 1 cup Powdered Sugar Dissolves quickly for a smooth texture.
  • 1 cup Cookie Butter Can substitute with almond or peanut butter.
Optional Toppings
  • 1/2 cup Chocolate Chips Use dark or milk chocolate.
  • 1/4 cup Crushed Cookies Biscoff cookies work well.
  • 1 teaspoon Cinnamon Sprinkle on top for extra flavor.

Equipment

  • mixing bowls
  • hand mixer
  • spatula

Method
 

Step-by-Step Instructions for Speculoos Cookie Butter Dip
  1. In a medium mixing bowl, whip 1 cup of heavy cream on high speed for 3–5 minutes until stiff peaks form. Set aside.
  2. In another large bowl, combine 8 ounces of softened cream cheese with 1 cup of powdered sugar. Beat on medium speed for 2–3 minutes until smooth.
  3. Fold in 1 cup of Speculoos cookie butter into the cream cheese mixture gently until fully incorporated.
  4. Fold the whipped cream into the cookie butter mixture, being gentle to preserve airiness.
  5. Transfer to a serving dish and garnish with optional toppings. Serve with fresh fruit, Graham crackers, or your favorite cookies.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 15gSaturated Fat: 9gCholesterol: 55mgSodium: 80mgPotassium: 100mgSugar: 20gVitamin A: 500IUCalcium: 30mg

Notes

For best texture, ensure cream cheese is at room temperature. Avoid overwhipping the heavy cream.

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