Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your air fryer to 375°F (190°C).
- In a small mixing bowl, combine brown sugar, cinnamon, and a pinch of salt to create your sweet topping.
- Halve the ripe peaches and remove the pit.
- Melt some unsalted butter and brush it on the cut sides of each peach half.
- Sprinkle the cinnamon sugar mixture generously over the cut sides of the peaches.
- Arrange the peach halves in the air fryer basket with the cut sides facing up.
- Air fry the peaches for 8–10 minutes, checking for tenderness.
- Carefully remove the peach halves from the air fryer and serve warm with ice cream.
Nutrition
Notes
Ensure the peach halves don’t overlap in the air fryer for even cooking. Experiment with toppings such as honey or nuts.