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Apple Butter Swirl Muffins

Irresistible Apple Butter Swirl Muffins for Cozy Mornings

These Apple Butter Swirl Muffins are a delightful breakfast option, packed with cozy flavors of cinnamon and apples, perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 42 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Substitute with whole wheat flour for added nutrition.
  • 2 teaspoons Baking Powder Ensure it's fresh for optimal results.
  • 0.5 teaspoon Salt Enhances flavor.
  • 0.75 cup Granulated Sugar Coconut sugar is a healthier alternative.
  • 1 teaspoon Cinnamon Consider adding nutmeg for extra spice.
  • 1 cup Milk Any type works well, including non-dairy options.
  • 0.5 cup Vegetable Oil Melted coconut oil serves as a great substitute.
  • 1 large Egg Use a flax egg for a vegan alternative.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best taste.
  • 1 cup Apple Butter Homemade apple butter is ideal for rich flavor.
  • 0.5 cup Brown Sugar Coconut sugar can be swapped for a healthier option.
For the Streusel Topping
  • 0.75 cup Flour All-purpose flour works best.
  • 0.5 cup Brown Sugar Adjust to taste.
  • 0.25 cup Butter Use cold butter for the best results.
  • 1 teaspoon Cinnamon Perfect spice pairing.
  • 0.25 teaspoon Salt Don’t skip this crucial ingredient!

Equipment

  • Muffin Tin
  • mixing bowls
  • whisk
  • spatula
  • ice cream scoop

Method
 

Step-by-Step Instructions for Apple Butter Swirl Muffins
  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin.
  2. In a large mixing bowl, whisk together the dry ingredients.
  3. In a separate bowl, whisk together the wet ingredients until blended.
  4. Gently fold the wet ingredients into the dry ingredients until just combined.
  5. Mix together the apple butter, brown sugar, and cinnamon for the swirl.
  6. Prepare the streusel topping by mixing the ingredients until crumbly.
  7. Fill each muffin cup halfway with batter, add the apple butter mixture, and top with more batter.
  8. Sprinkle the streusel topping generously over each muffin.
  9. Bake for 20-22 minutes until a toothpick comes out with a few moist crumbs.
  10. Cool in the pan for 5 minutes then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 220kcalCarbohydrates: 34gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 1mgCalcium: 4mgIron: 6mg

Notes

These muffins are customizable for various dietary needs and are ideal for any breakfast occasion.

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