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Apple Fritter Bread

Irresistible Apple Fritter Bread for Cozy Mornings

Enjoy the delightful taste of Apple Fritter Bread, a perfect combination of autumn flavors in a soft loaf, ideal for breakfast or a cozy treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Brown Sugar Can substitute with coconut sugar for a lower-glycemic option.
  • 1 teaspoon Ground Cinnamon For enhanced flavor, consider using fresh grated nutmeg or allspice.
  • 1/2 cup Sugar Reduce if using very sweet apples.
  • 1/2 cup Butter Can use melted coconut oil or vegan butter for a dairy-free version.
  • 2 large Eggs Use flaxseed meal (1 tbsp mixed with 2.5 tbsp water) for a vegan option.
  • 1 teaspoon Vanilla Extract Pure vanilla extract is preferred for best results.
  • 2 cups Flour Use a gluten-free all-purpose flour blend for gluten-free bread.
  • 1 teaspoon Baking Powder Ensure it’s fresh to achieve maximum lift.
  • 1/2 cup Milk Use almond milk or oat milk for a dairy-free alternative.
For the Apples
  • 3 Apples Granny Smith is recommended for balance; others like Honeycrisp or Braeburn also work well.
For the Glaze
  • 1 cup Powdered Sugar Can substitute with powdered monk fruit sweetener for a low-sugar glaze.

Equipment

  • Loaf pan
  • mixing bowls
  • hand mixer

Method
 

Step-by-Step Instructions for Apple Fritter Bread
  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray.
  2. In a small bowl, combine the brown sugar and ground cinnamon. Set aside.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Incorporate the eggs and vanilla extract.
  4. Whisk together the flour and baking powder in another bowl. Gradually add this dry mixture to the creamed ingredients, alternating with the milk.
  5. Peel and chop the apples into small pieces. Toss with a tablespoon of sugar and a sprinkle of cinnamon.
  6. Spoon half of the batter into the loaf pan, sprinkle half of the apple mixture and half of the cinnamon-sugar blend. Repeat with remaining ingredients.
  7. Bake for 55-60 minutes, or until golden brown and a toothpick comes out clean.
  8. Allow the bread to cool in the pan for about 20 minutes.
  9. Mix powdered sugar with a splash of milk for the glaze. Drizzle over the cooled bread and enjoy!

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 3mgCalcium: 2mgIron: 5mg

Notes

Store leftovers wrapped in plastic or in an airtight container for up to 4 days. Freeze slices individually for up to 6 months.

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