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–+ servings
Apple Turnovers

Irresistible Apple Turnovers: Quick, Easy, 4-Ingredient Delight

These Quick Apple Turnovers are a delightful, easy dessert made with just 4 ingredients, perfect for autumn gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 turnovers
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry Use store-bought for ease.
For the Filling
  • 3 cups Apples Granny Smith recommended, but any preferred variety works.
  • 2 tablespoons Sugar Can substitute with brown sugar or cinnamon sugar.
For the Brush
  • 1 large Egg Or use dairy-free milk for a vegan option.

Equipment

  • Oven
  • Baking Sheet
  • Sharp Knife
  • Pastry Brush
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 415°F (213°C).
  2. Peel and slice the apples into 8-10 pieces each.
  3. Roll out the puff pastry on a floured surface to about 1/8 inch thick and cut into 8 squares.
  4. Place 4-5 apple slices in the center of each pastry square and sprinkle with sugar.
  5. Fold the pastry over the apple filling and pinch the edges to seal.
  6. Whisk the egg and brush it over the tops of each turnover.
  7. Bake for approximately 15 minutes or until golden brown.

Nutrition

Serving: 1turnoverCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 36mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 150IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

Serve warm, optionally with ice cream. Store in an airtight container for up to 3 days at room temperature or refrigerate for up to a week.

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