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Baileys Cheesecake Balls

Irresistible Baileys Cheesecake Balls for Sweet Indulgence

Delight in Baileys Cheesecake Balls, a no-bake treat combining creamy cheesecake with Baileys Irish Cream.
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Prep Time 30 minutes
Chilling Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 20 balls
Course: Desserts
Cuisine: Irish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Chocolate-Covered Butter Cookies Provides a rich, sweet foundation; any chocolate cookie can substitute.
  • 8 oz Mascarpone Cheese Adds luscious creaminess; swap with cream cheese for a tangier taste.
  • 1/2 cup Irish Cream Liqueur Infuses delightful boozy sweetness; can be omitted or replaced with a non-alcoholic version for kids.
For the Coating
  • 1 cup White Chocolate (chopped) Sweet coating that hugs the cheesecake balls; try dairy-free options for vegan-friendly treats.
  • 1 cup Dark Chocolate (chopped) Adds a rich drizzle; milk chocolate works if you prefer a sweeter finish.
Optional Toppings
  • 1 cup Crushed Nuts Brings a crunchy texture that complements the creamy filling beautifully.
  • 1 cup Colored Sprinkles Perfect for a festive touch; ideal for holiday gatherings or kids' parties.

Equipment

  • Mixing Bowl
  • spatula
  • parchment paper
  • Double Boiler
  • tray

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, crush the chocolate-covered butter cookies until they resemble fine crumbs.
  2. Add the Irish Cream Liqueur and mix until the crumbs are fully moistened and combined.
  3. Gently fold in the mascarpone cheese to the cookie mixture until smooth and creamy.
  4. Scoop out a tablespoon-sized amount of the mixture and roll it into a ball.
  5. Transfer the tray to the freezer and allow the balls to chill for 45 minutes.
  6. Set up a double boiler and melt the chopped white chocolate until smooth.
  7. Dip each cheesecake ball into the melted white chocolate, ensuring they are fully coated.
  8. Transfer the tray back to the refrigerator and chill for 1 hour to set the chocolate coating.
  9. Repeat the melting process for the dark chocolate and drizzle it over each ball.
  10. Allow the drizzle to set at room temperature before serving.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Ensure your cookies are crushed finely for a smooth texture. Experiment with various toppings to elevate the visual appeal of the cheesecake balls.

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