Irresistible Baileys Hot Chocolate Bundt Cake for Cozy Nights

A rich and delicious Baileys Hot Chocolate Bundt Cake that transforms any gathering into a cozy celebration.

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Prep Time 20

Cook Time 50

Cooling Time 10

Total Time 1 20

Servings: 12 slices

Course: Cakes

Cuisine: Irish

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

1.75 cups all-purpose flour Use 1:1 gluten-free flour for gluten-free option.
0.75 cups Dutch-processed cocoa powder Substitute with unsweetened cocoa if needed.
1 teaspoon baking soda Acts as a leavening agent.
1 teaspoon salt Enhances flavor.
0.5 cups Baileys Irish Cream Infuses cake with flavor.
1 cup sour cream Can use Greek yogurt as an alternative.
0.5 cups unsalted butter Should be softened.
1 cups granulated sugar Sweetens and helps create texture.
2 large eggs Binds ingredients together.
1 teaspoon vanilla extract Adds depth to flavor.

Equipment

Bundt pan
mixing bowls
Electric mixer
measuring cups
measuring spoons
wire rack

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C) and grease a 9-cup bundt pan.
In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
In an electric mixer, beat together butter and sugar until light and fluffy.
Add eggs one at a time, mixing well, then add vanilla extract.
Gradually add the flour mixture to the mixer, alternating with sour cream and Baileys.
Spread the batter evenly in the bundt pan and tap lightly to remove air bubbles.
Bake for 45-50 minutes or until a toothpick comes out clean.
Let cool in the pan for 10 minutes, then release the cake and cool completely.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 40mgIron: 2mg

Notes

Ensure butter is at room temperature for the best texture. Avoid overmixing when combining wet and dry ingredients.

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