Go Back
–+ servings
Biscoff Cookie Butter Truffles

Irresistible Biscoff Cookie Butter Truffles for Easy Indulgence

Discover the delight of Biscoff Cookie Butter Truffles - no-bake treats that offer creamy, spiced flavors and a rich chocolate coating.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chill Time 20 minutes
Total Time 50 minutes
Servings: 15 truffles
Course: Desserts
Cuisine: General
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 1 cup Biscoff Cookie Butter Any cookie butter works, but Biscoff has a unique flavor.
  • 1 cup Biscoff Cookies Crushed; substitute with other speculoos cookies if needed.
  • 8 ounces Cream Cheese Softened; use dairy-free for a dairy-free version.
For the Coating
  • 1 cup Chocolate Chips Choose dairy-free for a dairy-free option.
  • 2 tablespoons Coconut Oil Optional; helps chocolate melt smoothly.

Equipment

  • Food Processor
  • Mixing Bowl
  • hand mixer
  • parchment paper
  • Baking Sheet
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Crush the Biscoff cookies in a food processor until fine crumbs are formed, about 1-2 minutes.
  2. In a mixing bowl, blend softened cream cheese and Biscoff cookie butter until creamy and fully incorporated, 2-3 minutes.
  3. Add the crushed cookies to the mixture and stir gently until a dough-like consistency forms, about 1-2 minutes.
  4. Scoop out tablespoon-sized portions and roll them into balls, placing them on a parchment-lined baking sheet.
  5. Chill the formed truffles in the freezer for 20-30 minutes to firm up.
  6. Melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  7. Dip each chilled truffle into the melted chocolate using a fork, allowing excess to drip off.
  8. Sprinkle the tops with crushed Biscoff cookies or sea salt before the chocolate sets.
  9. Chill the dipped truffles in the refrigerator until the chocolate has set, 15-20 minutes.
  10. Store the truffles in an airtight container in the fridge for up to a week.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 12gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 50mgPotassium: 2mgFiber: 1gSugar: 9gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Chill time ensures easier coating and a perfect finish. Use dairy-free substitutes for a dairy-free option.

Tried this recipe?

Let us know how it was!