In a large mixing bowl, add the rolled oats, almond flour, and vanilla protein powder. Use a whisk to mix them together thoroughly.

In a separate bowl, beat the softened cream cheese, Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt using an electric mixer until smooth.

Gently add the fresh blueberries into the cream cheese mixture, and fold in carefully.

Gradually add the dry ingredient mixture into the creamy mixture. Stir until a soft dough forms.

Using a tablespoon, scoop out portions of the dough and roll them into smooth balls.

Place the rolled protein bites on a parchment-lined baking sheet and refrigerate for at least 30 minutes.