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–+ servings
Blueberry Pie

Irresistible Blueberry Pie with Creamy Crust Delight

This blueberry pie combines juicy blueberries and creamy filling for a delightful summer dessert.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Fresh blueberries or frozen, thawed
  • 1 cup Cream filling can substitute sour cream with Greek yogurt
  • 1/2 cup Sugar adjust based on taste
For the Crumb Topping
  • 1/2 cup Brown sugar white sugar can be replaced
  • 1 tsp Ground cinnamon adjust to taste
  • 1/4 tsp Ground nutmeg can be omitted
  • 1 cup Flour all-purpose or gluten-free
  • 1/2 cup Butter use salted or unsalted

Equipment

  • 9-inch pie dish
  • mixing bowls
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Roll out your pie crust and fit it into a 9-inch pie dish. Pre-bake for about 10 minutes until golden.
  2. In a medium bowl, combine your cream filling ingredients until smooth. Set aside.
  3. In a larger bowl, mix fresh blueberries with sugar, ground cinnamon, and nutmeg. Fold in the cream filling mixture.
  4. In a separate bowl, whisk together flour, brown sugar, cinnamon, and nutmeg. Stir in melted butter until crumbly.
  5. Pour the blueberry filling into the pre-baked crust, smooth the top, and sprinkle the crumb topping evenly.
  6. Bake for about 55-60 minutes until bubbly and golden brown. Cool on a wire rack for at least 20-30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Let pie cool completely before slicing for the best results. Can serve warm or chilled. Consider adding lemon juice for extra flavor.

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