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–+ servings
Broccoli Salad

Irresistible Broccoli Salad with Bacon and Crunchy Almonds

This Broccoli Salad combines fresh broccoli, crispy bacon, and crunchy almonds for a delightful, nutritious dish perfect for gatherings.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1 cup Mayonnaise Greek yogurt can be used for a lighter option.
  • 2 tablespoons Granulated Sugar Reduce if using already sweetened cranberries.
  • 2 tablespoons Apple Cider Vinegar White wine vinegar can be substituted.
  • 1 teaspoon Fresh Ground Black Pepper Consider white pepper for a milder taste.
Salad
  • 4 cups Broccoli Florets Use raw or blanch for tenderness.
  • 6 slices Crispy Cooked Bacon Turkey bacon is a lighter alternative.
  • 1/2 cup Chopped Red Onion Green onions are a milder option.
  • 1/2 cup Sweetened Dried Cranberries Can swap with raisins or dried cherries.
  • 1/2 cup Sliced Almonds Walnuts or pecans can be used instead.

Equipment

  • Mixing Bowl
  • whisk
  • salad tongs
  • Airtight container

Method
 

Preparation
  1. In a small bowl, combine mayonnaise, sugar, apple cider vinegar, and black pepper. Whisk until smooth.
  2. Chop the broccoli florets finely. Optionally, blanch in boiling water for 2 minutes, then plunge into ice water.
  3. In a large bowl, mix the broccoli with bacon, red onion, and cranberries.
  4. Gently fold in the sliced almonds.
  5. Drizzle dressing over the salad and toss gently until coated.
  6. Cover and chill in the refrigerator for at least 1 hour before serving.
  7. Just before serving, toss the salad again and serve in a large bowl.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 5gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 15mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 40mgIron: 1mg

Notes

Chop broccoli evenly for better dressing coverage. Refrigerate before serving for best flavor.

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