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Buckeye Graham Crackers

Irresistible Buckeye Graham Crackers for Your Sweet Cravings

These Buckeye Graham Crackers combine creamy peanut butter and smooth chocolate for a delightful no-bake treat.
Prep Time 15 minutes
Chill Time 45 minutes
Total Time 1 hour
Servings: 12 crackers
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Base
  • 1 pack Graham Crackers Can substitute with similar crumbly cookie.
  • 1/2 cup Butter Margarine can be used for a dairy-free option.
For the Filling
  • 1 cup Creamy Peanut Butter Can switch to crunchy for added texture.
  • 1 cup Powdered Sugar No direct substitutions recommended.
  • 1 teaspoon Vanilla Extract Almond extract can be used for a different flavor.
For the Coating
  • 1 cup Semi-Sweet Chocolate Chips Dark or milk chocolate can be used.
  • 1 tablespoon Vegetable Oil Coconut oil or canola oil are good substitutes.
For the Topping
  • 1/2 cup Peanut Butter Chips Can be replaced with caramel or another type of chip.

Equipment

  • Mixing Bowl
  • microwave-safe bowl
  • parchment paper
  • Baking Sheet
  • spatula
  • hand mixer

Method
 

Step‑by‑Step Instructions
  1. Prepare the Base: Break the graham crackers in half and line them up on a parchment-lined baking sheet.
  2. Make the Filling: In a large mixing bowl, combine creamy peanut butter, butter, powdered sugar, and vanilla extract until smooth.
  3. Shape the Filling: Roll the filling into 1-inch balls, flatten them, and place on the graham cracker halves.
  4. Melt the Chocolate Coating: Combine chocolate chips and vegetable oil in a microwave-safe bowl and melt in 30-second intervals.
  5. Coat the Crackers: Dip each topped graham cracker in melted chocolate and place back on the baking sheet.
  6. Drizzle with Peanut Butter Chips: Melt peanut butter chips with vegetable oil and drizzle over the chocolate-coated crackers.
  7. Chill and Set: Place in the refrigerator for 30-45 minutes until chocolate is set.
  8. Serve and Enjoy: Arrange on a platter and enjoy your Buckeye Graham Crackers.

Nutrition

Serving: 1crackerCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 90mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

Use high-quality ingredients for best flavor. Customize your toppings to create exciting variations.

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