Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare the Base: Break the graham crackers in half and line them up on a parchment-lined baking sheet.
- Make the Filling: In a large mixing bowl, combine creamy peanut butter, butter, powdered sugar, and vanilla extract until smooth.
- Shape the Filling: Roll the filling into 1-inch balls, flatten them, and place on the graham cracker halves.
- Melt the Chocolate Coating: Combine chocolate chips and vegetable oil in a microwave-safe bowl and melt in 30-second intervals.
- Coat the Crackers: Dip each topped graham cracker in melted chocolate and place back on the baking sheet.
- Drizzle with Peanut Butter Chips: Melt peanut butter chips with vegetable oil and drizzle over the chocolate-coated crackers.
- Chill and Set: Place in the refrigerator for 30-45 minutes until chocolate is set.
- Serve and Enjoy: Arrange on a platter and enjoy your Buckeye Graham Crackers.
Nutrition
Notes
Use high-quality ingredients for best flavor. Customize your toppings to create exciting variations.
