Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) according to the instructions on the Butter Pecan Cake Mix box.
- Mix the Butter Pecan Cake Mix, eggs, and water (or milk for richness) until smooth.
- Pour the batter into a greased 9x13-inch baking dish and bake for 25-30 minutes.
- Remove the cake from the oven and let it cool for about 10-15 minutes. Poke holes in the top.
- In a saucepan, combine brown sugar and butter, stirring until melted, about 3-5 minutes.
- Pour the warm praline sauce over the poked cake for about 5-10 minutes.
- Cover the cake with plastic wrap and refrigerate for at least 2 hours.
- Prepare homemade whipped cream and spread it over the cake, garnishing with chopped pecans.
Nutrition
Notes
This Butter Pecan Praline Poke Cake is about indulging in sweetness and celebrating flavors!
