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–+ servings
Char Siu Chicken

Irresistible Char Siu Chicken That's a Weeknight Superstar

This Char Siu Chicken offers a perfect blend of sweet and savory flavors, making it a must-try weeknight dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Chinese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Honey adds sweetness
  • 1/4 cup Hoisin Sauce can substitute with soy sauce and brown sugar mix
  • 1/4 cup Soy Sauce enhances umami flavor
  • 4 cloves Garlic (minced)
  • 1 tablespoon Ginger (minced)
  • 1 teaspoon Five-Spice Powder
For the Chicken
  • 2 pounds Chicken Thighs preferably, avoid using breasts
For Garnish (Optional)
  • 2 tablespoons Toasted Sesame Seeds for texture and flavor
  • 2 stalks Sliced Green Onions for freshness

Equipment

  • Large bowl
  • Baking Sheet
  • parchment paper
  • whisk

Method
 

Cooking Instructions
  1. In a large bowl, whisk together honey, hoisin sauce, soy sauce, minced garlic, minced ginger, and five-spice powder until well combined. Add the chicken thighs and ensure they are fully coated in the marinade. Cover and refrigerate for at least 30 minutes.
  2. Preheat the oven to 400°F (200°C). Prepare a baking sheet lined with parchment paper or lightly grease it.
  3. Arrange the marinated chicken thighs on the prepared baking sheet, pour remaining marinade over the top, and bake for 25-30 minutes until fully cooked and edges are caramelized.
  4. Optionally, after baking, grill or broil the chicken for an additional 2 minutes per side for a charred flavor, being careful not to burn.
  5. Let the chicken rest for a few minutes before slicing. Garnish with toasted sesame seeds and sliced green onions. Serve warm with steamed rice or stir-fried veggies.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 15gVitamin A: 120IUVitamin C: 2mgCalcium: 45mgIron: 2mg

Notes

For maximum flavor, marinate chicken overnight. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months. Reheat in a skillet for best results.

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