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Cheddar Cheese Bagel

Irresistible Cheddar Cheese Bagels You Can Make at Home

Delicious homemade Cheddar Cheese Bagels blend crispy edges with a soft, cheesy center, elevating your breakfast experience.
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Prep Time 15 minutes
Cook Time 25 minutes
First Rise 1 hour 30 minutes
Total Time 2 hours 10 minutes
Servings: 12 bagels
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 tablespoon Granulated Sugar Sweetness to balance flavors; can also use honey or maple syrup for a twist.
  • 1.5 cups Warm Water Activates the yeast to help the dough rise; aim for 110°F to 115°F.
  • 2 teaspoons Active Dry Yeast A leavening agent crucial for growth; bloom in warm water.
  • 2 Large Eggs Adds richness; ensure they are at room temperature.
  • 2 tablespoons Vegetable Oil Introduces moisture; melted butter can substitute.
  • 4 cups Bread Flour Important for chewy texture; avoid all-purpose flour.
  • 1.75 teaspoons Salt Enhances flavor and balances the dough.
For Boiling
  • 2 quarts Water Necessary to create the signature chewy texture.
For Topping
  • 1 cup Cheddar Cheese (shredded) Delivers the cheesy flavor; feel free to experiment with different cheeses.
  • 1 egg Egg (for egg wash) Creates a shiny crust; beat with a little water before applying.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Pot
  • whisk
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Dissolve 1 teaspoon of sugar in 1½ cups of warm water. Sprinkle 2 teaspoons of active dry yeast over the surface and let it stand for about 10 minutes until frothy.
  2. In a large mixing bowl, whisk together the eggs and 2 tablespoons of vegetable oil until smooth. Gradually add the flour, remaining sugar, and 1¾ teaspoons of salt into the mixture, stirring until a rough dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until it becomes soft and elastic.
  4. Place the kneaded dough in a lightly oiled bowl, cover, and let it rise for 1 to 1.5 hours, or until doubled in size.
  5. Punch down the dough gently, divide into 12 pieces, roll each into a rope about 10 inches long, and shape into circles.
  6. In a pot, bring 2 quarts of water and 2 tablespoons of sugar to a gentle boil. Drop the bagels in one by one and cook for 1 minute on each side.
  7. Preheat the oven to 400°F. Place boiled bagels on a baking sheet, brush tops with an egg wash, sprinkle with cheddar, and bake for 20-25 minutes until golden brown.

Nutrition

Serving: 1bagelCalories: 250kcalCarbohydrates: 40gProtein: 10gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 400mgPotassium: 140mgFiber: 2gSugar: 1gVitamin A: 8IUCalcium: 15mgIron: 10mg

Notes

Store bagels in an airtight container at room temperature for up to 3 days. Freeze for extended storage.

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