Go Back
–+ servings
Chicken Pitas with Herby Ranch

Irresistible Chicken Pitas with Herby Ranch for Quick Dinners

Enjoy flavorful Chicken Pitas with Herby Ranch for quick and delicious weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 4 pitas
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Tender and easy to cook.
  • 1 tablespoon Brown Sugar Adds sweetness for caramelization.
  • 1 teaspoon Smoked Paprika Provides a smoky flavor.
  • 1 teaspoon Garlic Powder Enhances the savory flavor.
  • 1 teaspoon Onion Powder Adds subtle sweetness.
  • 1/2 teaspoon Cayenne Pepper Adjust for heat preference.
  • 1 teaspoon Kosher Salt Balances flavor.
  • 2 tablespoons Olive Oil Helps spices adhere.
  • 1 slices Lemon Adds brightness.
For the Herby Slaw
  • 1 cup Plain Yogurt Can substitute with coconut yogurt.
  • 1 tablespoon Fresh Dill Brings freshness.
  • 1/4 cup Fresh Parsley Enhances color and freshness.
  • 1 tablespoon Fresh Chives Adds mild onion flavor.
  • 2 cups Green Cabbage Crunchy base for slaw.
For Assembly
  • 2-3 pieces Pitas Warm before stuffing.
  • 1 piece Avocado Adds creaminess.

Equipment

  • Oven
  • Sheet Pan
  • Mixing Bowl
  • whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C). Combine chicken breasts with brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, kosher salt, and olive oil. Toss in lemon slices.
  2. Spread seasoned chicken and lemon slices on a parchment-lined sheet pan and roast for 15 minutes. Toss and roast for an additional 4-7 minutes until chicken is caramelized.
  3. In a mixing bowl, whisk together yogurt, dill, parsley, chives, olive oil, and a pinch of salt. Fold in shredded cabbage and let sit for 10-15 minutes.
  4. Warm pitas in the oven for 2-3 minutes. Slice pitas open and stuff with herby slaw, roasted chicken pieces, and avocado. Serve immediately.

Nutrition

Serving: 1pitaCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

For best results, prep the herby slaw in advance and always warm the pitas before filling for enhanced softness.

Tried this recipe?

Let us know how it was!