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–+ servings
Chocolate Chip Pumpkin Bread

Irresistible Chocolate Chip Pumpkin Bread for Cozy Fall Days

This Chocolate Chip Pumpkin Bread is a delightful quick bread combining pumpkin and chocolate goodness, perfect for cozy fall days.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Can substitute with whole wheat or gluten-free flour.
  • 1 tbsp Baking Powder Acts as a leavening agent.
  • 1 tsp Baking Soda Ensure freshness.
  • 1/2 tsp Salt Enhances flavor.
  • 1 tsp Ground Cinnamon Can swap with pumpkin pie spice.
  • 1/4 tsp Ground Cloves Can replace with additional cinnamon.
  • 1/4 tsp Ground Nutmeg Optional; can use more cinnamon.
  • 1/2 cup Cooking Oil Can replace with melted butter or applesauce.
  • 2 large Eggs Can use flaxseed eggs for vegan option.
  • 1 cup Sugar Brown sugar enhances flavor.
  • 1 tsp Vanilla Extract Best not to substitute.
  • 1 cup Pumpkin Puree Do not use pumpkin pie filling.
  • 1 cup Chocolate Chips Can substitute with nuts or raisins.

Equipment

  • Oven
  • mixing bowls
  • Loaf pan
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Chocolate Chip Pumpkin Bread
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
  3. In a large mixing bowl, blend oil, eggs, sugar, vanilla extract, and pumpkin puree until smooth.
  4. Gently stir in chocolate chips until evenly distributed.
  5. Gradually add dry ingredients to wet ingredients, folding together until just combined.
  6. Spray an 8" x 4" loaf pan with oil, pour batter in, and sprinkle remaining chocolate chips on top.
  7. Bake for 50 to 60 minutes, checking for doneness with a toothpick inserted in the center.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 90mgFiber: 2gSugar: 12gVitamin A: 1600IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Let the bread cool in the pan for about 10 minutes before transferring to a wire rack.

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