Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time and mix well, then stir in the vanilla extract.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually mix into the wet ingredients.
- Fold in the chopped hazelnuts, chocolate chips, and crushed cornflakes.
- Scoop mounds of dough onto a lined baking sheet, spaced about 2 inches apart, and bake for 10-12 minutes.
- Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Nutrition
Notes
Ensure the butter is at room temperature for best mixing results. Avoid overmixing the dough after adding dry ingredients to maintain tenderness.