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Chocolate Peanut Butter Cookies

Irresistible Chocolate Peanut Butter Cookies You’ll Love

These Chocolate Peanut Butter Cookies are a delightful fusion of rich chocolate and creamy peanut butter, creating a comforting experience.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups All-Purpose Flour Gluten-free flour can be used if needed.
  • 0.5 cup Unsweetened Cocoa Powder Provides rich chocolate flavor.
  • 0.25 cup Black Cocoa Powder Deepens chocolate color and flavor.
  • 1 cup Granulated Sugar Can swap for brown sugar.
  • 1 teaspoon Baking Soda Ensure it’s fresh.
  • 0.5 teaspoon Salt Balances sweetness.
  • 1 cup Salted Butter Unsalted can be used with a pinch of salt.
  • 2 large Eggs Use room temperature.
For the Peanut Butter Filling
  • 1 cup Peanut Butter Creamy varieties work best.
  • 1 cup Powdered Sugar Essential for the right texture.
  • 2 tablespoons Whole Milk May affect flavor if using alternatives.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best results.
  • 0.25 teaspoon Salt Just a pinch.
For Texture and Flavor
  • 1 package Instant Chocolate Fudge Pudding Mix Don’t prepare it before mixing.
  • 1 tablespoon Powdered Milk Optional but enhances texture.
  • 1 cup Reese's Pieces & Peanut Butter Chips Can be swapped with chocolate or butterscotch chips.

Equipment

  • mixing bowls
  • Baking Sheet
  • parchment paper
  • cookie scoop
  • whisk
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Prepare the Peanut Butter Filling: In a bowl, beat together peanut butter, powdered sugar, a pinch of salt, vanilla extract, and whole milk until smooth and creamy. Set aside.
  2. Preheat and Prepare Baking Sheet: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  3. Mix the Dry Ingredients: In a bowl, whisk together flour, unsweetened cocoa powder, black cocoa powder, instant chocolate fudge pudding mix, powdered milk, salt, and baking soda.
  4. Cream Butter and Sugar: In another bowl, combine softened salted butter with granulated sugar, beating until light and fluffy, about 2-3 minutes.
  5. Add Eggs and Vanilla: Mix in eggs and extra yolk along with milk and vanilla extract until fully combined.
  6. Combine Ingredients: Gradually blend dry ingredients into the butter mixture, then fold in Reese's Pieces and peanut butter chips.
  7. Form the Cookies: Portion the dough, flatten it in your palm, place peanut butter filling in the center, and encase it completely.
  8. Bake the Cookies: Arrange on baking sheet, bake for 10-12 minutes until edges are set but tops look slightly underdone.
  9. Cool the Cookies: Let cookies cool on the baking sheet for about 15 minutes.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

Enjoy baking and savor every scrumptious bite! These cookies are perfect for any indulgent moment.

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