Ingredients
Equipment
Method
Directions
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until completely smooth.
- Stir in the peanut butter, vanilla extract, and salt until well combined.
- Fold in the crispy rice cereal until evenly coated with the chocolate-peanut butter mixture.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Refrigerate for about 30 minutes, or until set.
Nutrition
Notes
These no-bake treats are perfect for a quick dessert and are sure to satisfy any sweet tooth.