Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prep Baking Sheets: Line baking sheets with parchment paper.
- Mix Dry Ingredients: Whisk flour, cocoa powder, salt, and baking powder.
- Cream Butter and Sugars: Beat butter, brown sugar, and granulated sugar together.
- Incorporate Wet Ingredients: Add egg yolks and vanilla to the mixture.
- Combine Mixtures: Gradually add the dry mixture to the wet mixture.
- Form and Indent Dough: Roll dough into balls and indent centers.
- Preheat and Bake: Bake cookies at 350°F for 9-11 minutes.
- Re-indent: Re-indent centers after cooling.
- Prepare Ganache: Heat cream and pour over chocolate chips.
- Fill Cookies: Fill indents with ganache and chill.
Nutrition
Notes
These cookies are customizable with different ganache flavors or toppings.
