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–+ servings
Christmas Peppermint Pie

Irresistible Christmas Peppermint Pie for Stress-Free Holidays

This No Bake Christmas Peppermint Pie offers a delightful combination of creamy filling and chocolate crust, perfect for holiday celebrations.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 oz Cream Cheese Full-fat block for best texture
  • 1 cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • 1 tsp Peppermint Extract Adjust to taste
  • 1 cup Heavy Cream Whipped
  • 1/2 cup Crushed Peppermint Candies Avoid crushing too finely
Crust
  • 1 each Chocolate Cookie Crust Pre-made saves time
Topping
  • 1 cup Cool Whip
  • 1/4 cup Additional Crushed Peppermint For garnishing

Equipment

  • Mixing Bowl
  • hand mixer
  • spatula
  • pie dish

Method
 

Preparation
  1. In a large mixing bowl, pour in the heavy cream and whip it on medium speed until stiff peaks form, about 3-5 minutes.
  2. In a separate medium bowl, combine softened cream cheese and powdered sugar, blend until smooth, then add vanilla and peppermint extracts.
  3. Gently fold the whipped cream into the cream cheese mixture until well combined.
  4. Pour the creamy filling into the chocolate cookie crust, smoothing the top for an even appearance.
  5. Spread a layer of Cool Whip on top and sprinkle with crushed peppermint candies.
  6. Cover the pie with plastic wrap and refrigerate for at least 2 hours, preferably overnight.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 3gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Use room temperature cream cheese for a smooth texture. Chill overnight for best results.

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