Go Back
+ servings
Club Sandwich

Irresistible Club Sandwich That's Quick and Totally Customizable

This Club Sandwich is a quick and totally customizable meal that caters to all tastes.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Lunch recipes
Cuisine: American
Calories: 650

Ingredients
  

For the Bread
  • 4 slices Sliced Bread Whole-grain or gluten-free options work well.
  • 2 tbsp Butter Can substitute with non-stick cooking spray.
For the Sauce
  • 4 tbsp Mayonnaise Substitutes: Greek yogurt or avocado.
  • 1 tbsp Dijon Mustard Optional.
For the Fillings
  • 1 cup Romaine Lettuce Iceberg lettuce can be used.
  • 1 cup Tomato Slices Use ripe tomatoes.
  • 4 slices Bacon Turkey bacon is an alternative.
  • 2 slices Cheddar Cheese Alternatives: Swiss or provolone.
  • 2 slices Turkey Use plant-based meat for a vegetarian option.
  • 2 slices Ham
  • 1 avocado Sliced Avocado Optional.
  • 1 cup Fresh Bell Peppers Optional.

Equipment

  • Toaster
  • Skillet
  • cutting board
  • knife
  • Toothpicks

Method
 

Step-by-Step Instructions
  1. Toast your sliced bread in a toaster or on a skillet over medium heat until golden brown, about 3-4 minutes per side.
  2. Spread a thin layer of softened butter on one side of each slice.
  3. Spread a generous layer of mayonnaise on the unbuttered side of a slice, then layer with romaine lettuce, tomato slices, and crispy bacon.
  4. Spread mayonnaise on another slice, place it mayo-side down on the bacon layer, then add cheddar cheese, turkey, and ham.
  5. Spread mayonnaise on one side of the final slice and place it mayo-side down on the sandwich.
  6. Secure the sandwich with toothpicks, cut it into triangles, and serve with your favorite sides.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 50gProtein: 30gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 65mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 1000IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

For the best flavor and texture, use fresh ingredients and consider prepping them ahead of time.

Tried this recipe?

Let us know how it was!