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–+ servings
Coconut Chicken Brothy Rice

Irresistible Coconut Chicken Brothy Rice for Cozy Nights

Enjoy a comforting bowl of Coconut Chicken Brothy Rice, a quick and creamy dish perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian, Tropical
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups Chicken Broth Use vegetable broth for a lighter version
  • 1 can Coconut Milk Opt for full-fat for best results
  • 3 cloves Garlic Minced
  • 1 tablespoon Ginger Grated
For the Chicken
  • 1 pound Boneless Chicken Thighs Chicken breast is a suitable alternative
  • to taste Salt Adjust for best experience
  • to taste Black Pepper Freshly cracked recommended
For the Rice
  • 1 cup Long-Grain White Rice Jasmine rice can be used for a fragrant option
For the Seasoning
  • 1 tablespoon Curry Powder Adjust according to taste
  • 1 teaspoon Turmeric Omit if unavailable
  • to taste Fresh Cilantro Parsley can be used as alternative
For Garnish
  • 2 tablespoons Green Onions Chopped
  • 2 Lime Wedges For serving

Equipment

  • medium pot
  • separate pot

Method
 

Step-by-Step Instructions
  1. Melt 2 tablespoons of coconut oil in a medium pot over medium heat. Add 3 minced garlic cloves and 1 tablespoon of grated ginger. Sauté for 3-4 minutes until fragrant.
  2. Stir in 1 tablespoon of red curry paste, then add 4 cups of chicken broth and 1 can of coconut milk. Mix well and bring to a gentle boil.
  3. Add 1 pound of boneless chicken thighs, cover, and simmer for about 20 minutes until cooked.
  4. Prepare 1 cup of long-grain white rice separately according to package instructions until tender.
  5. Slice the chicken into strips, stir the cooked rice into the broth mixture to absorb flavors.
  6. Serve by ladling broth and rice into bowls, topping with sliced chicken, green onions, cilantro, and lime wedges.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Adjust lime juice and fish sauce to taste for perfect flavor balance. Cook rice separately for the best texture before combining.

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