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–+ servings
Coconut Chocolate Bars

Irresistible Coconut Chocolate Bars That Everyone Will Love

These Coconut Chocolate Bars deliver a perfect balance of chocolate and coconut in a quick, no-bake dessert that's a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 28 minutes
Cooling Time 1 hour
Total Time 38 minutes
Servings: 9 bars
Course: Desserts
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Fine Graham Cracker Crumbs use gluten-free for a gluten-free version
  • ½ cup Unsalted Butter melted
  • ½ teaspoon Fine Sea Salt
For the Filling
  • 1 can Sweetened Condensed Milk do not substitute with evaporated milk
  • 1 cup Semi-sweet Chocolate Chips dark chocolate can be used for a richer taste
  • 1 cup Unsweetened Coconut Flakes lightly toasted for enhanced flavor

Equipment

  • 8"x8" baking dish
  • Mixing Bowl
  • fork
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease an 8"x8" baking dish with non-stick spray or butter.
  2. In a medium mixing bowl, combine fine graham cracker crumbs, melted unsalted butter, and ½ teaspoon of fine sea salt. Mix until the crumbs are coated and have a sandy texture. Press firmly into the greased baking dish.
  3. Pour the sweetened condensed milk over the crust, spreading it evenly. Sprinkle an additional ¼ teaspoon of fine sea salt over the condensed milk.
  4. Scatter semi-sweet chocolate chips and unsweetened coconut flakes over the sweetened condensed milk, pressing them slightly into the milk with a fork.
  5. Place the baking dish in the preheated oven and bake for 28-30 minutes until golden brown.
  6. Remove from the oven and cool for at least 30-60 minutes before cutting into bars.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 15mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Let bars cool completely before cutting. Consider freezing bars for later enjoyment.

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