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–+ servings
Cottage Cheese Pizza Crust

Irresistible Cottage Cheese Pizza Crust for Healthy Cravings

This healthy Cottage Cheese Pizza Crust transforms simple ingredients into a delightful high-protein meal, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Cottage Cheese Full-fat for best flavor
  • 2 large Eggs Act as a binder
  • 1 cup Almond Flour Keeps it gluten-free
  • 1 teaspoon Garlic Powder Adds savory flavor
  • 1 teaspoon Italian Seasoning For aromatic herbs
  • 1 teaspoon Salt Essential for flavor
  • 1 teaspoon Black Pepper Adds zest

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the cottage cheese, eggs, garlic powder, Italian seasoning, salt, and black pepper. Blend until well combined.
  3. Gradually fold in the almond flour until a thick batter forms, ensuring no dry patches remain.
  4. Transfer the batter onto the lined baking sheet and spread evenly into a circular shape, about ½ inch thick.
  5. Bake for 20-25 minutes until firm and golden brown on the edges.
  6. Remove from oven, let cool, then add your favorite toppings and bake for an additional 10 minutes until cheese is melted.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 10gProtein: 10gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 300IUCalcium: 200mgIron: 1mg

Notes

For the best flavor, use full-fat ingredients and be careful with the thickness of the batter.

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