Ingredients
Equipment
Method
Cooking Instructions
- Preheat your grill or skillet to medium-high heat, around 400°F.
- Rub the flank steak with olive oil and season with salt and pepper.
- Grill the flank steak for 4-5 minutes per side for medium-rare doneness.
- Let the steak rest for 5-10 minutes before slicing.
- Mix all cowboy butter ingredients in a bowl until fully blended.
- Toast the slider buns lightly until golden brown.
- Spread cowboy butter on the toasted buns and layer with sliced steak and toppings.
- Close the sliders and serve immediately while warm.
Nutrition
Notes
Feel free to experiment with toppings or different cuts of meat to personalize your sliders.
