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–+ servings
Cowboy Mushrooms

Irresistible Cowboy Mushrooms: Quick Butter Sautéed Bites

Discover these quick and gluten-free Cowboy Mushrooms, a savory appetizer perfect for any occasion, bursting with flavor in just 17 minutes!
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauté
  • 12 oz Baby Bella Mushrooms Can substitute with cremini, portobello, or shiitake.
  • 3 tbsp Butter Can use olive oil or vegan butter for a dairy-free option.
  • 3 cloves Minced Garlic Use fresh garlic for best flavor.
  • 1 tbsp Worcestershire Sauce Use gluten-free Worcestershire sauce.
  • 1 tbsp Soy Sauce Tamari sauce works as a gluten-free substitute.
  • 1 tsp Freshly Cracked Black Pepper
  • 2 tbsp Fresh Parsley Chopped for garnish.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Clean the mushrooms by gently wiping with a damp paper towel. Trim the stems to create bite-sized pieces.
  2. Melt butter in a large skillet over medium heat until bubbly.
  3. Add minced garlic to the skillet and sauté for 30-60 seconds until fragrant.
  4. Cook the mushrooms evenly in the skillet for 7-9 minutes until golden brown and tender.
  5. Stir in Worcestershire sauce, soy sauce, and black pepper. Simmer for 2-3 minutes.
  6. Remove from heat and garnish with freshly chopped parsley. Serve hot.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 2gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 1mgIron: 3mg

Notes

Enjoy these Cowboy Mushrooms as a quick, delicious appetizer or snack, perfect for game night or family gatherings.

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