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Crème Brûlée French Toast

Irresistible Crème Brûlée French Toast for Weekend Mornings

This Crème Brûlée French Toast is a decadent blend of flavors, perfect for weekend breakfasts.
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Prep Time 30 minutes
Cook Time 30 minutes
Refrigerating Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf brioche or challah bread substitute with gluten-free bread for gluten-free option
For the Custard
  • 4 large eggs substitute with 1 tbsp ground flaxseed + 3 tbsp water per egg for vegan option
  • 1 cup whole milk substitute with almond or oat milk for dairy-free option
  • 1/2 cup heavy cream use half-and-half as a lighter alternative
  • 1/4 cup granulated sugar brown sugar can be used for deeper caramel flavor
  • 1 teaspoon vanilla extract vanilla bean paste may also be used for more intense flavor
  • 1/2 teaspoon ground cinnamon nutmeg can be used as substitute
  • a pinch salt balances sweetness
For the Topping
  • 1/4 cup granulated sugar choose flavored sugars for added depth

Equipment

  • Baking Dish
  • Mixing Bowl
  • whisk
  • Oven
  • Kitchen Torch

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C). Cut the bread into 1-inch thick slices and arrange in a greased baking dish.
  2. In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until smooth.
  3. Pour the custard over the bread slices, ensuring each piece is coated. Cover with plastic wrap and refrigerate for at least 30 minutes or overnight.
  4. Once ready to bake, remove the cover and place in the preheated oven. Bake for 25-30 minutes, until the custard is set and the top is golden.
  5. Remove from the oven, sprinkle with sugar, and caramelize with a kitchen torch or broiler until crispy.
  6. Let cool slightly before serving. Top with fresh berries, powdered sugar, and a drizzle of maple syrup.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 9gCholesterol: 150mgSodium: 350mgPotassium: 230mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For the finest results, allow the bread to soak overnight for enhanced flavor. Monitor the broiling process closely to avoid burning the sugar crust.

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