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–+ servings
Double Strawberry Sugar Cookies

Irresistible Double Strawberry Sugar Cookies for Sweet Moments

These Double Strawberry Sugar Cookies are a delightful treat, perfect for sweet moments filled with strawberry goodness.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Freeze-Dried Strawberries Can be ground into powder for extra kick.
  • 1 cup Salted Butter Can substitute with unsalted butter.
  • 1 cup Granulated Sugar Coconut sugar can be used for a lower glycemic option.
  • 1 large Egg Flaxseed mixture can be used for a vegan alternative.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for best results.
  • 2.5 cups All-Purpose Flour Can replace with a gluten-free blend if necessary.
  • 1 teaspoon Baking Soda Ensure it’s fresh for optimum performance.
  • 0.5 teaspoon Kosher Salt Regular salt can be an alternative.
  • 0.5 cup Strawberry Jam Can swap with your favorite fruit jam.
For the Creamy Icing
  • 8 oz Cream Cheese Consider dairy-free cream cheese as an alternative.
  • 2 cups Powdered Sugar Granulated sugar can be blended if powdered sugar isn’t available.
  • 0.5 cup Hot Milk Use any type of milk based on your preference.

Equipment

  • Mixing Bowl
  • Electric mixer
  • Baking Sheet
  • parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the salted butter, granulated sugar, and vanilla extract, beating until light and fluffy.
  3. Add the egg and mix until fully incorporated.
  4. In a separate bowl, whisk together the flour, baking soda, ground freeze-dried strawberry powder, and kosher salt, then gradually add to the wet mixture.
  5. Fold in the strawberry jam using a spatula.
  6. Scoop tablespoon-sized portions of dough and roll them into balls, spacing them on the baking sheet.
  7. Bake for about 8 minutes, then tap the baking sheet and bake for an additional 2-3 minutes.
  8. Prepare the creamy icing by whisking together cream cheese, powdered sugar, hot milk, and vanilla extract.
  9. Once cookies are cooled, ice them with the prepared icing.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 80mgPotassium: 40mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Use fresh ingredients for the best results. Avoid over-mixing and customize your cookies for exciting new flavors.

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